à la carte

Please notice that the menu is subject to changes from day to day.


Rio Frio Organic Caviar

400,-

Avocado, Japanese black sesame oil


New style sashimi

140,-

Ginger, garlic, sesame


Beef Tartar

140,-

Kizami wasabi, eggyolk with sake


Black cod

220,-

Den miso, hijiki, lobster foam


Foie gras

160,-

Plum, hijiki and miso


Lobster Tempura

270,-

Tentsuyu sauce, daikon, chili mayo


Prawns and Vegetable Tempura

140,-

Tentsuyu sauce, daikon, chili mayo


Canette Breast

160,-

Black trumpet sauce, foie gras

Iberico pluma

140,-

Pork gyoza and wild broccoli


Beef tenderloin

220,-

Wasabi-truffle sauce


Miso Braised Short Rib

160,-

Sesame Udon noodles and asparagus


Kobe Tataki

350,-

Burned green and white asparagus with crudité