à la carte – 140,-

Please notice that the menu is subject to changes from day to day.


New style sashimi

Ginger, garlic, sesame


Beef Tartar

Kizami wasabi, eggyolk with sake


Moromi Cod

Enoki-sake creme sauce


Black cod (220,-)

Den miso, hijiki, lobster foam


Iberico pluma

Pork gyoza and wild broccoli


Prawns and Vegetable Tempura

Tentsuyu sauce, daikon, chili mayo


Rio Frio Organic Caviar (400,-)

Avocado, Japanese black sesame oil


Beef tenderloin (220,-)

Wasabi-truffle sauce


Canette Breast (160,-)

Black trumpet sauce, foie gras

Miso Braised Short Rib (160,-)

Hokkaido pumpkin, kimchee