Omakase menu

Omakase (お任せ) is a Japanese phrase that means „I’ll leave it to you“

In Japan, the term is used to give the chef complete power over the culinary journey ahead which results in a diverse range of small, extravagant compositions based on seasonal produce, todays best catch from the sea and the specialities of the house.

The Omakase is the beating heart of Umami – a quintessential dining experience full of surprise, innovation and dedication. The theme is neither traditionally Japanese, nor European; it’s Umami – an unique fusion intended to seduce you with unparalleled taste.

The Omakase is served to the entire table.
It can be ordered until 30 minutes before the kitchen closes.
Monday-Thursday: before 21.30
Friday-Saturday: before 22.30

Please notice that the menu is subject to changes from day to day.


Omakase (6 dishes)

650,-


Wine menu

550,-


Seabass sashimi

Vinaigrette of black truffles, yuzu skin/juice, shallots, chives, olive oil


Moromi Cod

Cooked in sous vide with dash, moromi miso paste on top and osaka cress, hirosake pepper


Danish lamb breast

Cooked in sous vide, pickled quail egg, green sea salad, white soy beans, wakame


US beef Bavette

Dashi onion puré, confit boretana onion in Kobe fat, beef jus


Sushi selection

Sake


Caramelized banana ice cream

Toffee sauce, honey comb, white chocolate broken gel with sweet miso and lemon skin