Omakase (お任せ) is a Japanese phrase that means „I’ll leave it to you“
In Japan, the term is used to give the chef complete power over the culinary journey ahead which results in a diverse range of small, extravagant compositions based on seasonal produce, todays best catch from the sea and the specialities of the house.
The Omakase is the beating heart of Umami – a quintessential dining experience full of surprise, innovation and dedication. The theme is neither traditionally Japanese, nor European; it’s Umami – an unique fusion intended to seduce you with unparalleled taste.
The Omakase is served to the entire table.
It can be ordered until 30 minutes before the kitchen closes.
Monday-Thursday: before 21.30
Friday-Saturday: before 22.30
Please notice that the menu is subject to changes from day to day.
Vinaigrette of black truffles, yuzu skin/juice, shallots, chives, olive oil
Cooked in sous vide with dash, moromi miso paste on top and osaka cress, hirosake pepper
Shiitake paste, miso-dashi cream sauce
Black trumpet sauce, foie gras
Toffee sauce, honey comb, white chocolate broken gel with sweet miso and lemon skin