Omakase menu

Omakase (お任せ) is a Japanese phrase that means „I’ll leave it to you“

In Japan, the term is used to give the chef complete power over the culinary journey ahead which results in a diverse range of small, extravagant compositions based on seasonal produce, todays best catch from the sea and the specialities of the house.

The Omakase is the beating heart of Umami – a quintessential dining experience full of surprise, innovation and dedication. The theme is neither traditionally Japanese, nor European; it’s Umami – an unique fusion intended to seduce you with unparalleled taste.

The Omakase is served to the entire table.
It can be ordered until 30 minutes before the kitchen closes.
Monday-Thursday: before 21.30
Friday-Saturday: before 22.30

Please notice that the menu is subject to changes from day to day.

Omakase (6 dishes)


Wine menu


Australian wagyu tataki

Tsukemono of hispy cabbage with pickled kombu and chili, black bean sauce with sesame and fried garlic. 

Duroc breast and smoked eel

Slow cooked Duroc breast and fried smoked eel, Kizami wasabi, lemon pickled cucumber, smokey creme dashi and parsley oil with Zorri leaves  

Fried foie gras

With rice miso and green pepper paste, plum sauce, hijiki, white miso chip with sake and mirin.

Canette breast

Orange-kimche glaze, come de raps with sesame-garlic oil, duck confit spring roll, tempura of kabocha and vimi broccoli with an airy hoi sin emulsion.

Sushi selection


Yuzu/mandarin sorbet

Miso and mirin cake, genmaicha broken gel and spicy pickled pear.