Omakase (お任せ) is a Japanese phrase that means „I’ll leave it to you“
In Japan, the term is used to give the chef complete power over the culinary journey ahead which results in a diverse range of small, extravagant compositions based on seasonal produce, todays best catch from the sea and the specialities of the house.
The Omakase is the beating heart of Umami – a quintessential dining experience full of surprise, innovation and dedication. The theme is neither traditionally Japanese, nor European; it’s Umami – an unique fusion intended to seduce you with unparalleled taste.
The Omakase is served to the entire table.
It can be ordered until 30 minutes before the kitchen closes.
Monday-Thursday: before 21.30
Friday-Saturday: before 22.30
Please notice that the menu is subject to changes from day to day.
Vinaigrette of black truffles, yuzu skin/juice, shallots, chives, olive oil
White asparagus foam and Hijiki
Cooked in sous vide, pickled quail egg, green sea salad, white soy beans, wakame
Dashi onion puré, confit boretana onion in Kobe fat, beef jus
Rhubarb sorbet, rhubarb with sancho pepper