Omakase menu

Omakase (お任せ) is a Japanese phrase that means „I’ll leave it to you“

In Japan, the term is used to give the chef complete power over the culinary journey ahead which results in a diverse range of small, extravagant compositions based on seasonal produce, todays best catch from the sea and the specialities of the house.

The Omakase is the beating heart of Umami – a quintessential dining experience full of surprise, innovation and dedication. The theme is neither traditionally Japanese, nor European; it’s Umami – an unique fusion intended to seduce you with unparalleled taste.

The Omakase is served to the entire table.
It can be ordered until 30 minutes before the kitchen closes.
Monday-Thursday: before 21.30
Friday-Saturday: before 22.30

Please notice that the menu is subject to changes from day to day.

Omakase (6 dishes)


Wine menu


Seabass sashimi

Vinaigrette of black truffles, yuzu skin/juice, shallots, chives, olive oil

Moromi Cod

Cooked in sous vide with dash, moromi miso paste on top and osaka cress, hirosake pepper

Miso braised lambshank

Shiitake paste, miso-dashi cream sauce

Canette Breast

Black trumpet sauce, foie gras

Sushi selection


Caramelized banana ice cream

Toffee sauce, honey comb, white chocolate broken gel with sweet miso and lemon skin